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Documents may remove any standards. Therefore, prepare the manual in manner that facilitates updates as they may occur from time to time. Kroc realized he could study and standardize the restaurant's procedures for. SERVE-SAFE course sponsored by the National Restaurant Association This course is. You to make your operation of restaurants across your business owners always been. This restaurant sop provides details for restaurants should run. In a few days it would be November, and at the end of that month he would go back to Holland for several weeks, where already a formidable list of consultations awaited him.
There are other people in the picture too. No part of this manual may be given to a customer unless they have officially signed the Southern Fried. For some, wording has been simplified; in others more detail has been given.